Chefs for Grill

✅ *Key Responsibilities:*

*Essential Qualifications:*

1. 2+ years of grilling experience.

2. Culinary degree or equivalent.

3. Knowledge of food safety and sanitation.

4. Physical stamina to work in a fast-paced kitchen.

5. Excellent knife skills.

*Desirable Qualifications:*

1. Experience with commercial grilling equipment.

2. Familiarity with menu planning and inventory management.

3. Certification in food safety or culinary arts.

4. Leadership or team management experience.